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Mercury and selenium content and chemical form in fish muscle

✍ Scribed by Chris J. Cappon; J. Crispin Smith

Publisher
Springer
Year
1981
Tongue
English
Weight
913 KB
Volume
10
Category
Article
ISSN
0090-4341

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πŸ“œ SIMILAR VOLUMES

Chemical form and distribution of mercur
Chemical form and distribution of mercury and selenium in canned tuna
✍ Chris J. Cappon; J. Crispin Smith πŸ“‚ Article πŸ“… 1982 πŸ› John Wiley and Sons 🌐 English βš– 941 KB

## Abstract The content, chemical form and distribution of mercury and selenium were determined for several samples of canned tuna. Samples represented albacore, bluefin, skipjack and yellowfin species, and were packed in either water or vegetable oil. Recently‐processed samples (less than one year

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The mercury and selenium contents of fresh seafood were determined, respectively, by means of cold vapor atomic absorption spectroscopy (CVAAS) and hydride-generation atomic absorption spectrometry (HGAAS). All the values obtained were lower than the European Union's legal limit of 0.5 mg/kg fresh f