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Chemical changes of fish muscle during preservation with ammonia

✍ Scribed by Mandal, Sunil K.; Mukherjee, Sankar K.


Book ID
127363891
Publisher
American Chemical Society
Year
1974
Tongue
English
Weight
479 KB
Volume
22
Category
Article
ISSN
0021-8561

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Regularly shaped samples of flesh from a lean fish from temperate waters, cod (Gadus mourhua,) and a fatty fish from tropical waters, hilsa (Hilsa ilisha), were dried to various extents in a mechanical drier at 30 "C. Similar blocks of muscle were subjected to the same temperature conditions but wra