## Abstract Deoiled herring silage contained an average of 17.6% dry matter (DM) and per 100 g DM: 1.86 MJ GE, 12.1 g N, 5.5 g available lysine and 3.7 g oil. The apparent digestibility coefficients for growing pigs of gross energy (GE) and nitrogen (N) for a diet containing 25% herring silage DM a
β¦ LIBER β¦
Nutritional Value of Fish Muscle and Problems Associated with its Preservation
β Scribed by Tarr, H.L.A.
- Book ID
- 126546833
- Publisher
- Elsevier
- Year
- 1969
- Weight
- 610 KB
- Volume
- 2
- Category
- Article
- ISSN
- 0008-3860
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