Production of Fish Protein Hydrolysates with Bacterial Proteases; Yield and Nutritional Value

✍ Scribed by BACA D. REBECA; M. T. PEÑA-VERA; M. DÍAZ-CASTAÑEDA

• Book ID: 108816977
• Publisher: Institute of Food Technologists
• Year: 1991
• Tongue: English
• Weight: 752 KB
• Volume: 56
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1991.tb05268.x