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The content and composition of aroma compounds in three different cultivars of dill,Anethum grapeolensL.

✍ Scribed by Rainer Huopalahti

Book ID: 112468750
Publisher: Springer
Year: 1985
Tongue: English
Weight: 459 KB
Volume: 181
Category: Article
ISSN: 0044-3026
DOI: 10.1007/bf01042567

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