✦ LIBER ✦
Chemical composition of bacteria harvested from the rumen of dairy cows fed three diets differing in protein content and rumen protein degradability at two levels of intake
✍ Scribed by Volden, Harald; Harstad, Odd Magne
- Book ID
- 127120110
- Publisher
- Taylor and Francis Group
- Year
- 1998
- Tongue
- English
- Weight
- 737 KB
- Volume
- 48
- Category
- Article
- ISSN
- 0906-4702
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