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Composition and content of aroma compounds in dill, Anethum graveolens L., at three different growth stages

✍ Scribed by Huopalahti, Rainer; Linko, Reino R.

Book ID: 121279897
Publisher: American Chemical Society
Year: 1983
Tongue: English
Weight: 416 KB
Volume: 31
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf00116a036

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