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The composition of cyanogen bromide cleavage products from hen's egg phosvitin

✍ Scribed by R.C. Clark; F.J. Joubert

Book ID: 115902331
Publisher: Elsevier Science
Year: 1971
Tongue: English
Weight: 262 KB
Volume: 13
Category: Article
ISSN: 0014-5793
DOI: 10.1016/0014-5793(71)80541-0

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