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The combined effects of N2-packaging, heating and gamma irradiation on the shelf-stability of Kimchi, Korean fermented vegetable

✍ Scribed by Jae-Hun Kim; Jin-Gyu Park; Ju-Woon Lee; Wang-Geun Kim; Young-Jin Chung; Myung-Woo Byun

Book ID: 116485535
Publisher: Elsevier Science
Year: 2008
Tongue: English
Weight: 228 KB
Volume: 19
Category: Article
ISSN: 0956-7135
DOI: 10.1016/j.foodcont.2007.02.002

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