✦ LIBER ✦

The effect of irradiation temperature on the quality improvement of Kimchi, Korean fermented vegetables, for its shelf stability

✍ Scribed by Jin-Gyu Park; Jae-Hun Kim; Jae-Nam Park; Young-Duk Kim; Wang-Geun Kim; Ju-Woon Lee; Han-Joon Hwang; Myung-Woo Byun

No coin nor oath required. For personal study only.

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