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The chemical basis of quality in tea. I.—analyses of freshly plucked shoots

✍ Scribed by D. J. Wood; I. S. Bhatia; S. Chakraborty; M. N. D. Choudhury; S. B. Deb; E. A. H. Roberts; M. R. Ullah

Publisher: John Wiley and Sons
Year: 1964
Tongue: English
Weight: 595 KB
Volume: 15
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740150102

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