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The chemical basis of quality in tea. III.—correlations of analytical results with tea tasters' reports and valuations

✍ Scribed by D. J. Wood; E. A. H. Roberts

Publisher: John Wiley and Sons
Year: 1964
Tongue: English
Weight: 585 KB
Volume: 15
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740150104

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