The chemical basis of quality in tea. II.—analyses of withered leaf and of manufactured tea

✍ Scribed by D. J. Wood; I. S. Bhatia; S. Chakraborty; M. N. D. Choudhury; S. B. Deb; E. A. H. Roberts; M. R. Ullah

• Publisher: John Wiley and Sons
• Year: 1964
• Tongue: English
• Weight: 477 KB
• Volume: 15
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.2740150103