Hastening of leaf senescence in the processing of green tea leaf to black tea
โ Scribed by Mohammed R. Ullah; Ashok K. Bordoloi; Nogen Gogoi
- Publisher
- John Wiley and Sons
- Year
- 1986
- Tongue
- English
- Weight
- 191 KB
- Volume
- 37
- Category
- Article
- ISSN
- 0022-5142
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The รavanol composition and ca โ eine content of green tea leaf, black tea quality parameters of theaรavins, thearubigins, liquor brightness and total colour varied more among clones than with time of the year. In green leaf, either ([)epicatechin gallate or ([)epigallocatechin gallate was the domina