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Variations in the leaf standard, chemical composition and quality of black tea (Camellia sinensis) due to plucking intervals

✍ Scribed by Philip O Owuor; Herman O Odhiambo; Janet M Robinson; Sarah J Taylor

Publisher: John Wiley and Sons
Year: 1990
Tongue: English
Weight: 424 KB
Volume: 52
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740520108

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