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Analysis of the theaflavin composition in black tea (Camellia sinensis) for predicting the quality of tea produced in Central and Southern Africa

✍ Scribed by Louwrance P Wright; Nicholas I K Mphangwe; Hastings E Nyirenda; Zeno Apostolides

Publisher: John Wiley and Sons
Year: 2002
Tongue: English
Weight: 141 KB
Volume: 82
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.1074

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