๐”– Bobbio Scriptorium
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The characterisation of some mushroom volatiles

โœ Scribed by D. A. Cronin; Margaret K. Ward

Publisher
John Wiley and Sons
Year
1971
Tongue
English
Weight
332 KB
Volume
22
Category
Article
ISSN
0022-5142

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The volatile ยฏavour composition of cultivated mushroom species, Agaricus bisporus, Pleurotus ยฏorida and Calocybe indica of India was analysed by capillary GC following isolation by simultaneous distillation and solvent extraction (SDE) at reduced pressure. About 25 ยฏavour components were identiยฎed a

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## Abstract The free amino acids, fatty acids and sterol contents of five Basidiomycetes were determined. The most abundant free amino acids were alanine, proline, serine and valine. The mushrooms examined also contained high levels of linoleic and palmitic acid. The most abundant sterol was ergost