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Volatile compounds from the mycelium of the mushroom Agaricus bisporus

โœ Scribed by John Frederick Grove

Publisher
Elsevier Science
Year
1981
Tongue
English
Weight
203 KB
Volume
20
Category
Article
ISSN
0031-9422

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Bioproduction of mushroom mycelium of Ag
Bioproduction of mushroom mycelium of Agaricus bisporus by commercial submerged fermentation for the production of meat analogue
โœ Kyoungju Kim; Byungsun Choi; Inhee Lee; Hyeyoung Lee; Soonhyang Kwon; Kyoungyoun ๐Ÿ“‚ Article ๐Ÿ“… 2011 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 214 KB

BACKGROUND: As worldwide interest in healthy and delicious meat analogues increases, the texture of these products has become an important indicator of quality. Mycoprotein as fungal mycelium could provide a distinctive chewing sensation; however, the unfavorable consumer perception of fungal myceli