𝔖 Bobbio Scriptorium
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Chemical constituents of some mushrooms

✍ Scribed by Felice Senatore

Publisher
John Wiley and Sons
Year
1992
Tongue
English
Weight
333 KB
Volume
58
Category
Article
ISSN
0022-5142

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✦ Synopsis

Abstract

The free amino acids, fatty acids and sterol contents of five Basidiomycetes were determined. The most abundant free amino acids were alanine, proline, serine and valine. The mushrooms examined also contained high levels of linoleic and palmitic acid. The most abundant sterol was ergosterol accompanied by its closely related sterols.

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ChemInform Abstract: Constituents of Mus
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Chemical constituents of some basidiomyc
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✍ Felice Senatore; Antonio Dini; Attilio Marino; Oreste Schettino πŸ“‚ Article πŸ“… 1988 πŸ› John Wiley and Sons 🌐 English βš– 375 KB