## Abstract The free amino acids, fatty acids and sterol contents of five Basidiomycetes were determined. The most abundant free amino acids were alanine, proline, serine and valine. The mushrooms examined also contained high levels of linoleic and palmitic acid. The most abundant sterol was ergost
β¦ LIBER β¦
Chemical constituents of some basidiomycetes
β Scribed by Felice Senatore; Antonio Dini; Attilio Marino; Oreste Schettino
- Publisher
- John Wiley and Sons
- Year
- 1988
- Tongue
- English
- Weight
- 375 KB
- Volume
- 45
- Category
- Article
- ISSN
- 0022-5142
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