## Abstract Biochemical studies were carried out on two widely distributed Egyptian onion varieties (Behairy and selected Giza 6). Several treatments (soaking in tap water, boiling water, cold water, warm ethanol and sodium chloride solution) were proposed to overcome onion reddening during industr
Chemical Investigations on some Constituents of Pigmented Onion Skins
β Scribed by A. F. Abdel-Fattoh; M. Edrees
- Publisher
- John Wiley and Sons
- Year
- 1971
- Tongue
- English
- Weight
- 422 KB
- Volume
- 22
- Category
- Article
- ISSN
- 0022-5142
No coin nor oath required. For personal study only.
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