Effect of maturity on some chemical constituents of Sri Lankan pepper (Piper nigrum L.)

✍ Scribed by Errol R. Jansz; Subramaniam Balachandran; E. Velupillai Packiyasothy; Sunil Ratnayake

• Publisher: John Wiley and Sons
• Year: 1984
• Tongue: English
• Weight: 291 KB
• Volume: 35
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.2740350108