Volatile flavour components of some edib
✍
G. Venkateshwarlu; M. V. Chandravadana; R. P. Tewari
📂
Article
📅
1999
🏛
John Wiley and Sons
🌐
English
⚖ 86 KB
👁 2 views
The volatile ¯avour composition of cultivated mushroom species, Agaricus bisporus, Pleurotus ¯orida and Calocybe indica of India was analysed by capillary GC following isolation by simultaneous distillation and solvent extraction (SDE) at reduced pressure. About 25 ¯avour components were identi®ed a