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The biodiversity and evolution of lactic flora during ripening of the Iranian semisoft Lighvan cheese

✍ Scribed by MOHAMMAD R EDALATIAN; MOHAMMAD B HABIBI NAJAFI; ALI MORTAZAVI; BALTASAR MAYO

Book ID: 111140084
Publisher: John Wiley and Sons
Year: 2011
Tongue: English
Weight: 258 KB
Volume: 65
Category: Article
ISSN: 1364-727X
DOI: 10.1111/j.1471-0307.2011.00738.x

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