✦ LIBER ✦

The binding of the flavour of lactones by soya protein, amino acids and casein

✍ Scribed by George A. Gkionakis; Keith David Anthony Taylor; John Ahmad; George Heliopoulos

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

AVAILABILITY OF THE AMINO ACIDS IN CASEI

✍ Flipot, Paul; Belzile, René J.; Brisson, G. J. 📂 Article 📅 1971 🏛 Agricultural Institute of Canada 🌐 English ⚖ 132 KB

The incorporation of amino acids into th

✍ A. L. Moore; Kathleen M. Borck; R. Baxter 📂 Article 📅 1971 🏛 Springer-Verlag 🌐 English ⚖ 515 KB

Effect of gamma irradiation on the prote

✍ Godwin Haruna Ogbadu 📂 Article 📅 1979 🏛 Elsevier Science ⚖ 212 KB

The possible production of natural flavo

✍ Katarína Klačanová; Peter Fodran; Michal Rosenberg 📂 Article 📅 2010 🏛 Springer Vienna 🌐 English ⚖ 452 KB

Limiting amino acids in dairy cows given

✍ D.L. Fraser; E.R. Ørskov; F.G. Whitelaw; M.F. Franklin 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 966 KB

How the Substitution of K188 of Trypsin

✍ Jean-Marc Chobert; Loı&#x0308;c Briand; Vinh Tran; Thomas Haertlé 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 283 KB