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AVAILABILITY OF THE AMINO ACIDS IN CASEIN, FISH MEAL, SOYA PROTEIN AND ZEIN AS MEASURED IN THE CHICKEN

✍ Scribed by Flipot, Paul; Belzile, René J.; Brisson, G. J.


Book ID
120444747
Publisher
Agricultural Institute of Canada
Year
1971
Tongue
English
Weight
132 KB
Volume
51
Category
Article
ISSN
0008-3984

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