𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Limiting amino acids in dairy cows given casein as the sole source of protein

✍ Scribed by D.L. Fraser; E.R. Ørskov; F.G. Whitelaw; M.F. Franklin


Book ID
119162923
Publisher
Elsevier Science
Year
1991
Tongue
English
Weight
966 KB
Volume
28
Category
Article
ISSN
0301-6226

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES