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Effect of Protein Source on Ruminal Fermentation and Passage of Amino Acids to the Small Intestine of Lactating Cows

✍ Scribed by Erasmus, L.J.; Botha, P.M.; Meissner, H.H.

Book ID: 122535668
Publisher: American Dairy Science Association
Year: 1994
Tongue: English
Weight: 939 KB
Volume: 77
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(94)77310-0

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