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The physiological availability of some essential amino acids present in zein, in the acid and in the enzymatic hydrolyzate of zein

✍ Scribed by E. Geiger; G.W. Courtney; L.E. Geiger


Book ID
119978128
Publisher
Elsevier Science
Year
1952
Tongue
English
Weight
460 KB
Volume
41
Category
Article
ISSN
0003-9861

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Lysine availability in wheat flour and bread was determined by the growth response method on rats using regression analysis relating gain in body weight and/or in body water to lysine consumed at two extractions, 87% and 72%. The availability of nitrogen and of essential amino acids were also determ