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ESTIMATION OF CHANGES IN THE AVAILABILITY OF EACH INDIVIDUAL ESSENTIAL AMINO ACID IN FOOD PROTEINS

✍ Scribed by M. WOMACK; C. E. BODWELL; D. A. VAUGHAN

Book ID: 108800521
Publisher: Institute of Food Technologists
Year: 1974
Tongue: English
Weight: 490 KB
Volume: 39
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1974.tb02931.x

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