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In-vitro protein and sulphur amino acid availability as a measure of bean protein quality

✍ Scribed by Luisa Marletta; Marina Carbonaro; Emilia Carnovale

Publisher: John Wiley and Sons
Year: 1992
Tongue: English
Weight: 712 KB
Volume: 59
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740590412

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