๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

The bacterial quality of red meat and offal in Casablanca (Morocco)

โœ Scribed by N. Cohen

Book ID
102514687
Publisher
John Wiley and Sons
Year
2006
Tongue
English
Weight
97 KB
Volume
50
Category
Article
ISSN
1613-4125

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

The bacterial quality of red meat and of
The bacterial quality of red meat and offal in Casablanca (Morocco)
โœ Nozha Cohen; Hayat Ennaji; Mohammed Hassa; Hakim Karib ๐Ÿ“‚ Article ๐Ÿ“… 2006 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 203 KB

## Abstract The present study aimed to evaluate the bacteriological quality of beef (__n__ = 52), lamb (__n__ = 52) and beef offal (__n__ = 52) marketed in Casablanca, Morocco. Meat and offal samples (__n__ = 156), were collected randomly from butcheries, supermarkets, and slaughterhouses. Two samp