A comparison of the agar gel immuno-diffusion (AGID) and counter-immunoelectrophoresis (CIE) tests for species identification of imported red meat and offal

✍ Scribed by Allsup, T.N.

• Book ID: 122750535
• Publisher: Elsevier Science
• Year: 1987
• Tongue: English
• Weight: 427 KB
• Volume: 20
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/0309-1740(87)90032-5