✦ LIBER ✦
210 Effect of different storage conditions on nitrate/nitrite levels, microbiological quality and N-nitrosamines content in polish edible offals processed meat products
✍ Scribed by K. Domańska; B. Kowalski
- Book ID
- 119537979
- Publisher
- Elsevier Science
- Year
- 2003
- Tongue
- English
- Weight
- 60 KB
- Volume
- 144
- Category
- Article
- ISSN
- 0378-4274
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