๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

The concentration of creatine in meat, offal and commercial dog food

โœ Scribed by R.C Harris; J.A Lowe; K Warnes; C.E Orme

Book ID
117209831
Publisher
Elsevier Science
Year
1997
Tongue
English
Weight
521 KB
Volume
62
Category
Article
ISSN
0034-5288

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

The bacterial quality of red meat and of
The bacterial quality of red meat and offal in Casablanca (Morocco)
โœ Nozha Cohen; Hayat Ennaji; Mohammed Hassa; Hakim Karib ๐Ÿ“‚ Article ๐Ÿ“… 2006 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 203 KB

## Abstract The present study aimed to evaluate the bacteriological quality of beef (__n__ = 52), lamb (__n__ = 52) and beef offal (__n__ = 52) marketed in Casablanca, Morocco. Meat and offal samples (__n__ = 156), were collected randomly from butcheries, supermarkets, and slaughterhouses. Two samp

Meat and Milk in the Food Supply
Meat and Milk in the Food Supply
๐Ÿ“‚ Article ๐Ÿ“… 1920 ๐Ÿ› American Association for the Advancement of Scienc โš– 463 KB