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The astringency of whey protein beverages is caused by their acidity

✍ Scribed by Catherine A. Lee; Zata M. Vickers

Book ID: 116540337
Publisher: Elsevier Science
Year: 2008
Tongue: English
Weight: 172 KB
Volume: 18
Category: Article
ISSN: 0958-6946
DOI: 10.1016/j.idairyj.2008.06.010

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