✦ LIBER ✦
Preventing the loss of tensile, barrier and appearance properties caused by plasticiser crystallisation in whey protein films
✍ Scribed by Kirsten L. Dangaran; John M. Krochta
- Book ID
- 108826431
- Publisher
- John Wiley and Sons
- Year
- 2007
- Tongue
- English
- Weight
- 597 KB
- Volume
- 42
- Category
- Article
- ISSN
- 0950-5423
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