✦ LIBER ✦

THE ASSESSMENT OF QUALITY OF CHEESE FROM A CHEESE FACTOR'S POINT OF VIEW

✍ Scribed by LIEUT.-COL. J. MCDONNELL

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

ASSESSMENT OF CHEESE QUALITY: A PHYSICIS

✍ G. W. SCOTT BLAIR 📂 Article 📅 1957 🏛 John Wiley and Sons 🌐 English ⚖ 326 KB

Objective assessment of cheddar cheese q

✍ B.A. O'Shea; T. Uniacke-Lowe; P.F. Fox 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 844 KB

Assessment of cheese quality and marketi

✍ EURWEN RICHARDS 📂 Article 📅 1979 🏛 John Wiley and Sons 🌐 English ⚖ 434 KB

An assessment of factors characterising

✍ FRANCA ROSSI; VERONICA GATTO; GIANCARLO SABATTINI; SANDRA TORRIANI 📂 Article 📅 2012 🏛 John Wiley and Sons 🌐 English ⚖ 336 KB

GENERAL MEETING : SUBJECT: THE ASSESSMEN

📂 Article 📅 1957 🏛 John Wiley and Sons 🌐 English ⚖ 100 KB

Subject: Quality problems of the cheese

✍ N. J. TOFT JESPERSEN 📂 Article 📅 1979 🏛 John Wiley and Sons 🌐 English ⚖ 476 KB