✦ LIBER ✦
An assessment of factors characterising the microbiology of Grana Trentino cheese, a Grana-type cheese
✍ Scribed by FRANCA ROSSI; VERONICA GATTO; GIANCARLO SABATTINI; SANDRA TORRIANI
- Book ID
- 115270527
- Publisher
- John Wiley and Sons
- Year
- 2012
- Tongue
- English
- Weight
- 336 KB
- Volume
- 65
- Category
- Article
- ISSN
- 1364-727X
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