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The aqueous extraction of glucosinolates from rapeseed

✍ Scribed by H. M. DIETZ; R. D. KING; R. V. HARRIS

Book ID: 108816825
Publisher: John Wiley and Sons
Year: 2007
Tongue: English
Weight: 648 KB
Volume: 26
Category: Article
ISSN: 0950-5423
DOI: 10.1111/j.1365-2621.1991.tb01141.x

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## Abstract This study attempted to find out whether the low content of glucosinolates in the seed of the rapeseed cultivar Bronowski significantly affects the nutritional value of the seed meal. Glucosinolates were extracted from unheated meal with cold acetone, a process giving rise to only a sli