𝔖 Bobbio Scriptorium
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Composition of the aqueous extracts of rapeseed meals

✍ Scribed by M. T. Lo; D. C. Hill

Publisher
John Wiley and Sons
Year
1972
Tongue
English
Weight
373 KB
Volume
23
Category
Article
ISSN
0022-5142

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## Abstract The influence of propionic bacteria on the biological value of potato‐rapeseed meal protein ensilage was investigated. The inoculation of the ensilage with __Propionibacterium Petersoni T 112__ led to the reduction of the content of goitrogenous compounds (isothiocyanates and oxazolidin