## Abstract The influence of propionic bacteria on the biological value of potato‐rapeseed meal protein ensilage was investigated. The inoculation of the ensilage with __Propionibacterium Petersoni T 112__ led to the reduction of the content of goitrogenous compounds (isothiocyanates and oxazolidin
✦ LIBER ✦
Rapeseed meal II.—Chemical composition and biological quality of the protein
✍ Scribed by Digna Ballester; R. Rodrigo; J. Nakouzi; C. O. Chichester; E. Yáñez; F. Mönckeberg
- Publisher
- John Wiley and Sons
- Year
- 1970
- Tongue
- English
- Weight
- 263 KB
- Volume
- 21
- Category
- Article
- ISSN
- 0022-5142
No coin nor oath required. For personal study only.
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