𝔖 Bobbio Scriptorium
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Rapeseed meal II.—Chemical composition and biological quality of the protein

✍ Scribed by Digna Ballester; R. Rodrigo; J. Nakouzi; C. O. Chichester; E. Yáñez; F. Mönckeberg


Publisher
John Wiley and Sons
Year
1970
Tongue
English
Weight
263 KB
Volume
21
Category
Article
ISSN
0022-5142

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📜 SIMILAR VOLUMES


On Rapeseed Meals. Part XXVI. Some Remar
✍ Borowska, J. ;Cichon, R. ;Kozlowska, H. ;Rutkowski, A. 📂 Article 📅 1978 🏛 John Wiley and Sons 🌐 English ⚖ 334 KB 👁 1 views

## Abstract The influence of propionic bacteria on the biological value of potato‐rapeseed meal protein ensilage was investigated. The inoculation of the ensilage with __Propionibacterium Petersoni T 112__ led to the reduction of the content of goitrogenous compounds (isothiocyanates and oxazolidin

Germination alters the chemical composit
✍ Suzanne G. Dagnia; David S. Petterson; Roma R. Bell; Frank V. Flanagan 📂 Article 📅 1992 🏛 John Wiley and Sons 🌐 English ⚖ 392 KB

## Abstract The chemical composition and protein quality of the kernels from __Lupinus angustifolius__ seeds were compared with that for sprouts after 6 days germination. Germination resulted in an apparent increase in protein content from 395 g kg^−1^ to 435 g kg^−1^ DM. Fat and carbohydrate conte