𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Protein quality of some Nigerian feedstuffs. II. Biological evaluation of protein quality

✍ Scribed by B. L. Fetuga; G. M. Babatunde; V. A. Oyenuga


Publisher
John Wiley and Sons
Year
1973
Tongue
English
Weight
478 KB
Volume
24
Category
Article
ISSN
0022-5142

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Comparative Characterization of Microbio
✍ Kharatyan, S. G. ;Kerimova, M. G. ;Ignatyev, A. D. ;Rozhansky, M. E. πŸ“‚ Article πŸ“… 1974 πŸ› John Wiley and Sons 🌐 English βš– 473 KB

## Abstract In order to verify the possibility of comparing the results derived from microbiological and biological assays, the nutritive value of the amino acid fortified noodle and potato grits was determined. The experiments were carried out in parallel on 54 rats‐weanlings, using __Tetrahymena

Evaluation of protein quality of peanut
✍ Paramjit K Ghuman; Sukhwant K Mann; Charanjeet K Hira πŸ“‚ Article πŸ“… 1990 πŸ› John Wiley and Sons 🌐 English βš– 206 KB

## Abstract Protein quality of eight peanut (__Arachis hypogaea__ L) cultivars was evaluated using chemical, biological and microbiological techniques. The chemical score for S‐amino acids and lysine in peanut cultivars ranged from 37 to 50 and 47 to 55%, respectively. Protein efficiency ratio and