The e β ect of hydrochloric acid treatment for the dehulling of palm kernel on the nutritional quality of its protein was studied and compared with that of untreated kernel protein and casein. Rats fed a treated defatted kernel protein diet had slightly lower gains in body weight (59Γ5 g) when compar
Studies on the nutritional quality of some cucurbit kernel proteins
β Scribed by Prehlad B. Sharma; Brij M. Lal; Tilak R. Madaan; Sukumar R. Chatterjee
- Publisher
- John Wiley and Sons
- Year
- 1986
- Tongue
- English
- Weight
- 188 KB
- Volume
- 37
- Category
- Article
- ISSN
- 0022-5142
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