✦ LIBER ✦

The protein quality of some Indian dishes prepared from wheat

✍ Scribed by Bjørn O. Eggum; Surinder K. Duggal

Publisher: John Wiley and Sons
Year: 1977
Tongue: English
Weight: 299 KB
Volume: 28
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740281203

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Variation in bread-making quality: effec

Variation in bread-making quality: effects of weather parameters on protein concentration and quality in some Swedish wheat cultivars grown during the period 1975-1996

✍ Johansson, Eva; Svensson, Gunnar 📂 Article 📅 1998 🏛 John Wiley and Sons 🌐 English ⚖ 212 KB 👁 2 views

Two spring and two winter wheat cultivars were investigated for bread volume, grain protein concentration and mixogram index. Data for the weather conditionsÈmean day temperature per month, precipitation per month, and sun hours per monthÈwere collected for the same period. Relationships between the

The substrate specificity and susceptibi

The substrate specificity and susceptibility to wheat inhibitor proteins of Penicillium funiculosum xylanases from a commercial enzyme preparation

✍ Caroline SM Furniss; Gary Williamson; Paul A Kroon 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 178 KB 👁 1 views