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Glucosinolates in the pollen of rapeseed and indian mustard

✍ Scribed by Stephen G. Dungey; Joseph P. Sang; Neil E. Rothnie; Martin V. Palmer; Daniel G. Burke; R.Bruce Knox; Elizabeth G. Williams; Edward P. Hilliard; Phillip A. Salisbury

Book ID
103334517
Publisher
Elsevier Science
Year
1988
Tongue
English
Weight
310 KB
Volume
27
Category
Article
ISSN
0031-9422

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## Abstract This study attempted to find out whether the low content of glucosinolates in the seed of the rapeseed cultivar Bronowski significantly affects the nutritional value of the seed meal. Glucosinolates were extracted from unheated meal with cold acetone, a process giving rise to only a sli