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The application of the ferric thiocyanate method to the determination of incipient rancidity in fats and oils

✍ Scribed by A. Lips; R. A. Chapman; W. D. McFarlane

Book ID: 112801546
Publisher: Springer-Verlag
Year: 1943
Tongue: English
Weight: 491 KB
Volume: 20
Category: Article
ISSN: 0003-021X
DOI: 10.1007/bf02630882

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