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Modified procedure for the determination of peroxide value of fats by the ferric thiocyanate method

✍ Scribed by Margaret G. Driver; R. B. Koch; Harold Salwin

Book ID: 112802771
Publisher: Springer-Verlag
Year: 1963
Tongue: English
Weight: 275 KB
Volume: 40
Category: Article
ISSN: 0003-021X
DOI: 10.1007/bf02632848

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