✦ LIBER ✦

The Apparent Viscosity of Ice Cream

✍ Scribed by Leighton, Alan; Leviton, Abraham; Williams, Owen E.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Factors Influencing the Viscosity of Cre

✍ Sherwood, F.F.; Smallfield, H.L. 📂 Article 📅 1926 🏛 American Dairy Science Association 🌐 English ⚖ 506 KB

Viscosity of Ice Cream Mix at Pasteuriza

✍ Goff, H.D.; Davidson, V.J.; Cappi, E. 📂 Article 📅 1994 🏛 American Dairy Science Association 🌐 English ⚖ 629 KB

Some Observations on the Basic Viscosity

✍ Hening, J.C. 📂 Article 📅 1931 🏛 American Dairy Science Association 🌐 English ⚖ 474 KB

The effect of stabilisers on the viscosi

✍ John I. L. Cottrell; Geoffrey Pass; Glyn O. Phillips 📂 Article 📅 1980 🏛 John Wiley and Sons 🌐 English ⚖ 290 KB

The Effect of Temperature on the Basic V

✍ Leighton, Alan; Williams, O. E. 📂 Article 📅 1927 🏛 American Chemical Society 🌐 English ⚖ 273 KB

ICE-CREAM.

✍ Smeenk, Leonie; Werner, Barbara; Azaryan, Anna; Busslinger, Meinrad 📂 Article 📅 1900 🏛 The Lancet 🌐 English ⚖ 190 KB