✦ LIBER ✦

Some Observations on the Basic Viscosity of Ice Cream Mixes

✍ Scribed by Hening, J.C.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The Effect of Temperature on the Basic V

✍ Leighton, Alan; Williams, O. E. 📂 Article 📅 1927 🏛 American Chemical Society 🌐 English ⚖ 273 KB

Some Observations on the Consistency of

✍ Bateman, George Monroe; Sharp, Paul Francis 📂 Article 📅 1928 🏛 American Dairy Science Association 🌐 English ⚖ 879 KB

The effect of stabilisers on the viscosi

✍ John I. L. Cottrell; Geoffrey Pass; Glyn O. Phillips 📂 Article 📅 1980 🏛 John Wiley and Sons 🌐 English ⚖ 290 KB

The Impact of Wood Ice Cream Sticks’ Ori

✍ S. Jiamyangyuen; J.F. Delwiche; W.J. Harper 📂 Article 📅 2002 🏛 American Dairy Science Association 🌐 English ⚖ 88 KB

The Effects of Certain Salts on the Phys

✍ Hening, J.C.; Dahlberg, A.C. 📂 Article 📅 1929 🏛 American Dairy Science Association 🌐 English ⚖ 635 KB

Influence of formulation on the thermal

✍ C. Granger; A. Schöppe; A. Leger; P. Barey; M. Cansell 📂 Article 📅 2005 🏛 Springer-Verlag 🌐 English ⚖ 100 KB